Macaroon Monaka is gluten-free.
This pastry looks like a macaroon, but it's a Japanese confectionary"Monaka".
Monaka is a sweet bean jam wrapped with thin rice cake wafers.
The wafers are made by pounding rice, making it thin, and baking it in a mold.
The filling is made of sugar, kidney beans, syrup, agar-agar, as well as cherry blossom, orange, yuzu, and green tea for each flavor.
Contains no wheat, eggs, dairy products, or gelatin.Great for vegans too!
However, the shelf life is 7 days from the date of manufacture. Please be aware of this.